Wheat Flour, Wholemeal Flour (Wheat) 15%, Water, Margarine (Soy – Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (E471).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, soy, nuts, mustard seeds, sesame seeds and peanuts.
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 – 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking.