Delicious Charcoal Grilled Sheekh kebabs prepared with tender meat (lamb/sheep) mince and delightful blend of fresh herbs & spices, cooked on an open flame charcoal grill.
For best result, heat from frozen. Ensure product is piping hot before serving. Remove all packaging.
Place in a non-stick pan which has lightly brushed with a little oil or butter. Cover and heat on a medium flame turning occasionally until fully heated through.
Place on a microwavable dish. Cover and heat for 2 – 3 mins or until fully heated through.
- These instructions are guidelines only
- Do not over heat
- If thawed, use the same day
- Do not refreeze after de-frosting