MEAT KEBAB

Delicious Charcoal Grilled Sheekh kebabs prepared with tender meat (lamb/sheep) mince and delightful blend of fresh herbs & spices, cooked on an open flame charcoal grill.

Heating instruction:

For best result, heat from frozen. Ensure product is piping hot before serving. Remove all packaging.

Pan:

Place in a non-stick pan which has lightly brushed with a little oil or butter. Cover and heat on a medium flame turning occasionally until fully heated through.

Microwave:

Place on a microwavable dish. Cover and heat for 2 – 3 mins or until fully heated through.

• These instructions are guidelines only
• Do not over heat
• If thawed, use the same day
• Do not refreeze after de-frosting