CHICKEN&CHEESE HALF-MOON

Pastry, (WHEAT flour, water, & salt), Breadcrumbs,(WHEAT flour, salt, yeast), Chicken mince, Onions, Green chillis, Capsicum peppers, Sweetcorn, MILK, BUTTER, CHEESE, black pepper,salt, spices & herbs.
NOTE:Capital & Bold Ingredients are Allergens.

Cooking instructions:
Pre-heat cooking oil to 170°C and place Half-moon into the oil before frying for 8 – 10 minutes or until the colour is golden brown.
Alternatively, surface with oil and bake in the centre of a pre-heated oven on 220°C (gas mark 7) for 12 – 15 minutes, turning them half way.

WARNING: Cook from frozen, taking extra care when frying as item contains cheese and may rupture.
Allergy advice: This product was processed in a plant that also processes nuts and mustard. Extra care has been taken to remove bone however traces may remain.
Storage:
Store in freezer at -18°C or below. If thawed use the same day. Do not refreeze after defrosting.

Pack of 7 Pieces