8X MEAT PASTRY

Classics’ puff-pastry pasties, combine a deliciously crumbling puff pastry with the best quality meats and vegetables, creating an ultimate any-time snack, perfect for anybody on the move and even those hard to please, health conscious diners.

Ingredients: pastry (WHEAT flour, water,salt, SOYA), mince meat, onions, salt, jeera, whole dhania, haldi, ginger, green chilli, fresh coriander, fresh mint, potatoes,peas,sweetcorn, peppers, Spices & herbs,.NOTE:Capital & Bold Ingredients are Allergens.

Easier than anything else, simply remove all packaging and bake pasties in the centre of a pre-heated (conventional) at 220?C (Gas Mark 7) for 20 – 25 minutes, or for 4 minutes in a (50/50) Combinational Oven; Ensuring pastries are piping hot throughout, before serving.