Delicious Charcoal Grilled Burgers prepared with tender lamb or chicken mince and delightful blend of fresh herbs & spices, cooked on an open flame charcoal grill.
Chicken mince, onions, salt, rusk(WHEAT) , whole jeera, whole dhania, garlic, ginger, black pepper, green chilli, crushed chilli, spices & herbs. NOTE:Capital & Bold Ingredients are Allergens
For best result, heat from frozen. Ensure product is piping hot before serving. Remove all packaging.
Place in a non-stick pan which has lightly brushed with a little oil or butter. Cover and heat on a medium flame turning occasionally until fully heated through.
Place on a microwavable dish. Cover and heat for 2 – 3 mins or until fully heated through.
- These instructions are guidelines only
- Do not over heat
- If thawed, use the same day
- Do not refreeze after de-frosting